HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi)

Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People&#39;s Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!

No.3 of Fine Dining  in Hangzhou

The ingredients of &quot;cheer shrimp stew frozen&quot; include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. &quot;wine&quot; says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of &quot;thick shore oyster&quot; is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of &quot;Zaiyu&quot; like a painting is really a surprise to my girl&#39;s heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The &quot;Peony Shrimp and Shrimp&quot; is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The &quot;hold sushi&quot; sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the &quot;middle cake&quot; is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of &quot;Waniu Shiburn&quot; is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

No.12 of Fine Dining  in Hangzhou

On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let&rsquo;s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

No.11 of Fine Dining  in Hangzhou

Bai Suzhen under Qingcheng Mountain, cultivate a thousand years of true body! This private banquet in Yanggongdi, West Lake is quiet and quiet, and the ancient charm still exists! It makes people feel refreshed and happy in the mountains and rivers ❗🏠 Baisuzhen&middot;Private Banquet under Qingcheng Mountain in Cuiyu Hall 🚩 Yanggongdi No. 10 Huagang Park ✅ Ancient onion oil steaming tiger 🐯 Spotted onion fragrance rich onion fragrance squid meat is refreshing and smooth, delicate and fresh ~🤣 #Landscape Restaurant ✅ Hand-made meatloaf steaming treasure Crab 🦀 Crab 🦀 Large meaty meat cakes at the bottom absorb the crab&#39;s fresh soft, tender, delicious, salty and delicious 👍🏻✅ Old Hangzhou oil burst river shrimp 🦐 river shrimp 🦐 Although the head is not big, the meat is full 🈵 The entrance is fresh and tender Q bullet ❤️ Outdoor indoor photo 📷 Check in is really 👍 and the box environment is clear The privacy is very good, whether it is a business banquet or a family banquet, Xie Shiyan.

-There is actually a green courtyard in the Huagang Fish Watching Scenic Area. In the evening, I walked along the shimmer and saw a &quot;skull&quot; word, walked into the deep courtyard, surrounded by this greenery. Full of vitality came on. (Who can not love green!) - and this is a serious cooking restaurant. There are many menus.. There are very few boxes... There are only five haha! Can be ordered is fate! Mainly Jiangnan cuisine... This time I just happened to eat a brand new spring dish! It&rsquo;s so happy to eat spring vegetables in this springy courtyard! -Sauce spring broad beans, in order to facilitate the guests, cut off its &quot;ass&quot;, crispy taste, is my favorite style. Sauce is slightly spicy, suitable for cold stars to open taste buds! Raw fried Bentang Hanshou Turtle, the turtle&#39;s skirt is too delicious! And cut the turtle, the girls automatically put down their guard, can&#39;t help but eat a few more mouths. Qiao spring onion snail meat rice, has been tense nerves to live until this moment! Bibimbap on the spot, the aroma is directly punching the nostrils. After the mix, it will be divided into the mouth immediately, and the whole body will be fresh.. I really want to have another bowl! -Listen to the gentle proprietress, and then there will be a vegetarian banquet. Looking forward to... Be sure to drink the last time! #Romantic dating restaurant #Explore the beauty of the West Lake #Hangzhou ins wind photo place #A authentic Hangbang dish

知味观，一家非常喜欢的店，这杭州非常的出名，地道的老杭州人都知道他们家，也都很喜欢，他们家【口味】他们家的菜都是地道的杭帮菜，味道很好，口感十分美味，可以说是完美无比，非常好吃【环境】装修都是典型的杭州建筑风格，非常特别，而且环境很好【服务】他们家的服务很不错，特别的好

知味观&middot;味庄(杨公堤店)口味超赞，有颜值有味道，一看就有食欲，环境非常不错，服务态度好，热情，不错的选择，干净整洁卫生。

Zhiweiguan&middot;Weizhuang (Yanggongdi Store) tastes superb, has a taste, has an appetite at first glance, the environment is very good, the service attitude is good, the enthusiasm, a good choice, clean and tidy.

美食的传说故事里，除了神仙妖怪就是帝王将相和才子佳人，而这三样故事偏偏在杭州发生的最多，所以在杭州&ldquo;味庄&rdquo;吃饭的时候，我感觉摆在面前的不是一桌菜，而是一个电视台的影视频道。东坡肉已经成为各地争抢的猪肉IP了，这和宫爆鸡丁一样，谁拥有市场占有率，谁就拥有了话语权。要谈杭州的独占IP，可能得从宋嫂鱼羹说起。传统的宋嫂鱼羹用的是草鱼，而像味庄这样的高级餐厅升级成了&ldquo;桃花流水鳜鱼肥&rdquo;的鳜鱼，肉质已经不同，加入提鲜的竹笋香菇等等素菜，如果火候把握不当，确实会有一种氨基酸释放出来的酸味，但魏味庄的出品还不错，没有发出那种不适的酸味，当然广东的饕客可能更喜欢顺德的拆鱼粥吧。西湖醋鱼在许多影视作品中被描绘成老蒋最爱的两道菜之一，另一道是竹笋鸡汤。江南的香醋滋味隽秀，我个人还蛮喜欢的。但在杭州吃过的几次西湖醋鱼，都觉得芡汁调的太过于浓稠，许多喜欢吃清淡水产品的朋友恐怕不一定能接受这样一份重口味的醋鱼。叫花鸡也被改良了，这道在中国文学作品中出现频率最高的江湖菜在全中国有各种不同的版本，当然与杭州这里IP叙事最为突出，我吃过很多次那种要现场用木锤敲开泥巴在现场分解的叫花鸡，坦白说，我觉得形式大于内容，火候无法精准把握，一大坨油腻的肥鸡肉也有些乏善可陈。味庄这里把叫花鸡做了一次升级转型，只拆出鸡腿肉还要包裹上和牛，调味之后用荷叶包裹简单烹饪，端上桌来还嫌名字不雅，改名叫荷香鸡。这种分解部位的烹饪好处是显而易见的：容易腌制入味也容易把控火候。几百年前写出《山家清供》的林洪老师怎么也想不到自己那道&ldquo;蟹酿橙&rdquo;在日后会大放光彩，成为国际名菜，几乎每次在杭州的盛宴上都会吃到这道新地标菜，个人感觉滋味酸甜也算可口，但心中依然存疑，蟹味的表现力并不明显，或许林大师当年的版本另有风骨。比较惊艳的是杭州的小笼包，自从看过《水浒》中有个在十字坡卖包子的孙二娘，对江湖档口那些看不清馅料的包子都敬而远之，味庄的小笼包用松针叶垫底，一笼蒸一个，皮薄汁多，关键是那一口鲜肉吃的放心。传统广式早茶的面点多用发面，不像江南这样热衷于把汤汁灌到包子饺子中，这也是一种情趣差异吧。关于那道最负盛名的龙井虾仁，我和许多美食圈朋友早有定论，严格意义上来说，这算不得一道以茶入馔的菜肴，龙井茶的作用仅仅是装饰而已，对于虾仁的口感和味道并无贡献。不过一饮一啄，情景动人，也就不必苛求了。

In the legend of food, except for the immortal monsters, the emperor will be the best and the talented, and these three stories happen most in Hangzhou, so when eating in Hangzhou &quot;Weizhuang&quot;, I feel that the table in front of me is not a table of dishes, but a TV station video channel. Dongpo meat has become the pork IP that is competing everywhere, which is the same as the palace chicken, who has the market share, who has the right to speak. To talk about Hangzhou&#39;s exclusive IP, you may have to start with Song Yuyu. Traditional Songyuyu uses grass fish, and high-end restaurants like Weizhuang have been upgraded to &quot;peach blossom flowing water trout fat&quot; trout, the meat quality has been different, add fresh bamboo shoots mushrooms and other vegetarian dishes, if the fire is not grasped properly, there will indeed be a acid released by amino acids. But Weiweizhuang&#39;s production is not bad, there is no uncomfortable sour taste, of course, Guangdong&#39;s customers may prefer Shunde&#39;s fish porridge. West Lake vinegar fish is depicted in many film and television works as one of Lao Jiang&#39;s favorite two dishes, the other is bamboo chicken soup. The taste of balsamic vinegar in Jiangnan is beautiful, I personally like it. But the West Lake vinegar fish that I have eaten in Hangzhou several times, I feel that the sauce is too thick. Many friends who like to eat freshwater products may not necessarily accept such a heavy taste of vinegar fish. The flower chicken has also been improved. This river and lake dishes with the highest frequency in Chinese literature have various versions in China. Of course, the IP narrative is the most prominent in Hangzhou. I have eaten many times. The flower chicken that wants to use a wooden hammer to open the mud on the spot and decompose on the spot. Frankly speaking, I think the form is greater than the content, the fire can not be accurately grasped, a large fat chicken is also a little lackluster. Weizhuang here called flower chicken for an upgrade transformation, only the chicken thighs and beef have to be wrapped, seasoned with lotus leaves wrapped simple cooking, served on the table is also considered indecent name, changed to the name of lotus chicken. The culinary benefits of this decomposition are obvious: easy to pickle and easy to control fire. Mr. Lin Hong, who wrote &quot;Shanjia Qinggong&quot; hundreds of years ago, could not imagine that his &quot;crab orange&quot; would shine brightly in the future and become an international famous dish. Almost every time he eats this new landmark dish at the feast in Hangzhou, he personally feels that the taste is sour and sweet. It is also delicious. But there is still doubt in my heart, the expression of crab flavor is not obvious, maybe the version of Master Lin has another wind bone. More amazing is Hangzhou Xiaolongbao. Since I saw &quot;Water Pumplings&quot;, there is a Sun Erniang selling buns on Cross Slope. The buns that can&#39;t see the fillings are all respectful. Weizhuang Xiaolongbao is cushioned with pine needle leaves, one cage is steamed, and the skin is thin. The key is to eat the fresh meat at ease. The traditional Cantonese morning tea noodles are more used for noodles, unlike Jiangnan, who is keen to pour soup into steamed dumplings, which is also a taste difference. Regarding the most prestigious Longjing shrimp, I and many food circle friends have already concluded, strictly speaking, this is not a dish with tea, Longjing tea is only a decoration, for the taste and taste of shrimp does not contribute. But a drink, the scene is moving, there is no need to be demanding.

杨公堤旁的知味山庄，环境幽美～建议不要开车来吃饭，堵车情况很严重～山庄由石桥串联起四五个饭店，都是一家，下面灌有湖水，第一次见到山庄，感觉很新鲜有趣~里面会有拍婚纱的人穿着中式旗袍来取景。西湖醋鱼敲好吃，鱼肉很丰富，鱼刺被处理得很好，只有鱼骨！菜品总体都比较清淡，鱼羹有点酸辣汤的味道，很合口~蟹粉小笼有点微咸，可以选个对碗儿尝个鲜~价格偏贵，因为很想足实得来顿杭帮菜，所以点得有些超标~人均达到了200+不过偶尔任性一下也是可以的嘛~

The Zhiwei Villa next to Yanggong Dike, the environment is beautiful ～ It is recommended not to drive to eat. The traffic jam is very serious ～ The villa is connected by Shiqiao to four or five restaurants. They are all one. There is a lake below. The first time I saw the villa, I felt very fresh and interesting~ There will be people who take wedding dresses wearing Chinese cheongsams. Come to the scene. The West Lake vinegar fish is delicious, the fish meat is very rich, the fish thorns are handled very well, only the fish bones! The dishes are generally light, the fish stew is a bit hot and sour soup, very suitable~ The crab powder cage is a bit salty, you can choose a bowl to taste fresh~ The price is expensive, because I really want to have a meal of Hangzhou cuisine, so I ordered some exceeding the standard~ The per capita reached 200+, but occasionally it is also possible to be capricious. Oh, yeah~

地理位置非常好，公交站下车就到了，餐饮环境也非常好，葱包烩很好吃，片川好吃，西湖牛肉羹很普通，扣肉很一般，寺庙素烩不好吃，香油味太重，宁波蒸鱼有鱼腥味。

The location is very good, the bus stop is off, the dining environment is also very good, the onion bag is delicious, the sliced Sichuan is delicious, the West Lake beef is very ordinary, the meat is very general, the temple is not delicious, the aroma is too heavy, Ningbo steamed fish has a fishy smell.

分享几家杭州本地人认证的当地正宗地道杭帮菜，初入杭州的友友们可以map&darr;~~1茶人村&middot;只此江南西湖区私房桂鱼、茶人芋头煲、青梅红烧肉、桂花米酒桂鱼肉质鲜嫩，汤很白也很好喝，芋头酥烂可口，红烧肉也不腻2 吴记餐厅&middot;杭帮菜&middot;私房菜上城区西湖醋鱼、东坡肉、香酥鸭、龙井虾仁醋鱼很新鲜，酸甜可口，很浓的江南风情3南山禄&middot;精致杭州味上城区鲍鱼东坡肉、东海黄鱼、和牛炒饭、樱桃鹅肝招牌东坡肉软糯入味，肥而不腻，很有杭州特色4壹品轩&middot;东坡家宴上城区东坡肉、云雾醉花蛤、西湖醋鱼、东坡桃花酿东坡肉块头很大，软烂入味，桃花酿有淡淡的甜味知味观&middot;味庄西湖区东坡肉、龙井茶酥、宋嫂鱼羹、蟹黄小笼鱼羹是传统风味名菜，色泽金黄，鲜美滑润6新周記&middot;巷子里的江南味&middot;夜宵上城区招牌豉油虾、鳕鱼杨梅虾球、东坡肉、芝士焗南瓜虾肉很新鲜，虾皮脆脆的好吃;鳕鱼十虾仁也很搭，qq弹弹的很鲜嫩，焗南瓜适合小朋友吃，甜甜糯糯的 #浪漫约会餐厅 #当地才能吃到的美食 #杭州攻略 #真香小吃大集合

Share a few authentic local authentic Hangzhou cuisine certified by locals in Hangzhou. Friends who first entered Hangzhou can map &darr;~~1 Tea People Village. Only this private house in Jiangnan West Lake District, cinnamon fish, tea people taro stew, green plum braised pork, osmanthus rice wine cinnamon fish meat is fresh and tender, the soup is very white and delicious. Taro is delicious and delicious, braised meat is not greasy 2 Wuji Restaurant&middot;Hangbang cuisine&middot;Private cuisine Shangcheng District West Lake Vinegar Fish, Dongpo Meat, Fragrant Duck, Longjing Shrimp Vinegar Fish is very fresh, sour and sweet, very strong Jiangnan style 3 Nanshan Yu&middot;Exquisite Hangzhou Shangcheng Abalone Dongpo Meat, Donghai Yellow, Heniu fried rice, cherry foie gras signboard Dongpo meat is soft and flavorful, fat but not greasy, very Hangzhou characteristics 4 products Dongpo meat, cloud and fog drunk flower, West Lake vinegar fish, Dongpo peach blossom brewed Dongpo meat is very big, soft and delicious, Peach blossoms have a faint sweet taste. Weizhuang West Lake District Dongpo Meat, Longjing Tea Pork, Song Eel Fish Pork, Crab Yellow Xiaolong Fish Pork are traditional flavor dishes, golden color, delicious and smooth 6 new weeks. Jiangnan flavor in the alley. Nightingale Shangcheng District signature sticker oil shrimp, salmon bayberry shrimp ball, Dongpo meat, cheese stewed pumpkin shrimp meat is very fresh, shrimp skin is crispy and delicious; salmon ten shrimps are also very good, qq is very tender, stewed pumpkin is suitable for children to eat, sweet stewed #romantic dating restaurant #local food to eat #Hangzhou Raiders #really fragrant snacks big collection

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✅ Come to the West Lake to play, the private restaurant that is not to be missed, elegant atmosphere, built by the lake, antique, and a first-line lake view, this scenery is really amazing, you can also see the West Lake in the box, the double enjoyment of vision and taste, come here for a day, comfortable and leisure. ✅ Hand-made meatloaf steamed treasure crab: the perfect combination of treasure crab + hand-made meatloaf, fresh and fresh rhythm, treasure crab is full, hand-made meatloaf fresh and juicy, meat fragrant, tongue-tip enjoyment. ✅ Old Hangzhou Oil Waterfall River Shrimp: A full plate, the shrimp inside is large and full, it is tender and delicious, and the taste of old Hangzhou is really different. One after another, it can&#39;t stop at all. ✅ Ancient Scallion Oil Steaming Tiger Spot: The fire of the tiger Spot Steaming is in place, and it is very good to lock his fresh taste. It is fresh and flexible to eat, and accompanied by the fragrance of scallion oil, full of happiness. 🏠 Shop: Baisuzhen&middot;Private Banquet under Qingcheng Mountain in Cuiyu Hall 🔴 Address: Yanggongdi No. 10 Huagang Park 🈺 Time: 10:00－ 22:00 ID: Fat in Action Baisuzhen&middot;Private Banquet under Qingcheng Mountain in Cuiyu Hall

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